Reservations and Inquiries
TEL 03-5942-8828
[Recommended for parties and girls' parties] Popular overseas! Wagyu beef shabu-shabu course [2 hours all-you-can-drink included]
By using a coupon6800 yen(Tax included)
※Those under 20 years old will receive a 2000 yen discount on the course price. ※Extension is 2000 yen/hour. Under 20 years old: 1000 yen/hour.
- 2-20persons
- All-you-can-drink available
- 2 hours all-you-can-drink (self-service)
[Shabu-shabu + all-you-can-drink plan] This is a course where you can enjoy shabu-shabu, including our proud Wagyu beef.While enjoying the unique flavor and sweetness of Wagyu beef, you can also enjoy other vegetables and alcohol to your heart's content.
Course menu
【Contents】
[6 types of shabu-shabu]
3 slices of Wagyu beef, raw Maroni, green onion, Chinese cabbage, shiitake mushrooms, enoki mushrooms
Pickles & Udon
(The meat in the photo is for 3 people)
*Additional meat: 2,000 yen for 1 person, 5,000 yen for 3 people
【drink】
・2 hours all-you-can-drink included
*Those under 20 years old will receive a 2,000 yen discount on the course price.
*Extension is 2000 yen/hour, under 20 years old 1000 yen/hour
●You can bring your own food!●
■List of rental equipment■
・Oden pot
・Sukiyaki pot
・Cooking utensils
(Tongs/Scissors/Plate/Chopsticks/Soy sauce/Salt/Pepper/Knife/Cutting board/Dish towel/Frying pan)
·projector
·Wifi
・Outlet
Leave the cleaning to us!
Please feel free to use!
■ Nearby stores ■
Lawson, Seiyu, fishmongers, butchers, etc.
If you run out of ingredients, you can purchase them at your local store!
All-you-can-drink menu
· Premium Malts
·Highball
・Kaku Highball ・Umeshu Highball (Umeshu on the rocks, with water)
·sour
・Lemon sour ・Salty plum sour ・Refreshing tomato sour ・Yuzu sour
·Plum wine
・Plum wine on the rocks ・Watered down
·Soft drink
・Green tea ・Oolong tea ・Ginger ale ・Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/12/11 update